Curry Leaf (Organic)

Bulk Herbs: Curry Leaf, Organic
Murraya koenigii

Format: Cut and sifted
Size: 1 oz package

Also known as: Murraya koenigii, Bergera koenigii, and Chalcas koenigii, Kari Pattha, Hojas de Curry, Feuilles de Cari.

Farming Type: Organic
Origin: India

Curry Leaf is a small tropical tree in the citrus family, native to India. Curry Leaf is reported to have medicinal properties and is widely used in Southeast Asian cuisine (especially in vegetarian dishes), much like bay leaves, and has a strong flavor. The raw leaves can be eaten to ward off dysentery. Curry leaf should not be confused with curry seasoning blend, which is a mixture of herbs and spices. Curry Leaf contains 0.5–0.8% essential oil, with this content decreasing as the leaves mature.

In the essential oil, alpha- and beta-pinene and caryophyllene are present, and these are also common in allspice, clove, and cinnamon. Most often used in cooking, it is added to hot oil early in the cooking process to release its unique flavor. It can also be added to other herbs in teas, tinctures, or encapsulations. Add in cooking in moderation, to be used only in specific curries to provide a distinct tanginess.

In magick, curry is a strong protective herb. Burn it at night to keep evil spirits at bay. It can also be used in combination with other cleansing herbs to clear a space or home of negative energies and evil spirits.

Keywords: Protection

For educational purposes only. The Food and Drug Administration has not evaluated this information. This information is not intended to diagnose, treat, cure, or prevent any disease