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Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
  • Kukicha (Twig Tea), Organic
Kukicha (Twig Tea), Organic

Kukicha (Twig Tea), Organic

$3.00

About our Kukicha (Twig Tea), Organic
Size: 1 oz

Kukicha is known as “twig tea,” as it is made up of the parts of the tea plant that are not commonly used in typical teas and tea blends: twigs, stalks, and stems. Our Kukicha Tea carries a nut-like, creamy flavor profile.

Generally, kukicha’s ingredients come from sencha or matcha green teas after processing. Shaoxing County, where our tea is sourced from, is known for its rolling hills and network of rivers. The small tea farms are located just east of the Kuaiji Mountain. The landscape in this area is sloping, allowing for natural irrigation and plenty of sun exposure.

Ingredients: Organic green tea.

Brewing: Bring fresh, filtered water just before boiling. Add 2 grams of tea (2 tsp) to an infuser, or straight into an 8-oz. mug. Pour the heated water into the mug. Steep for 2-3 minutes. Strain the tea leaves, or remove the infuser. DO NOT oversteep as it can become bitter. Enjoy!

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